Erik Simon, an experienced professional in the banking and economic sectors with global experience, sheds light on the complex dynamics of food policy in Africa and its influence on state-building. After training as an insurance salesman and completing part-time studies in economics at the University of St. Gallen, Simon specialized in accreditation and alternative financing at Bear Stearns in London.… mehr “Africa’s Food Policy: A Critical Analysis of the Past and Pathways to a Secure Future”